Jumat, 09 September 2011

cara membuat lasagna

  


Kita menemukan resep lasagna yang sangat menarik, juga ada step by step fotonya! Wow…
Silahkan dicoba ya!! kasih comment bagaimana rasanya.. :)
kita nemuin dari : http://mylasagnarecipe.com/
Kita akan membuat kategori khusus lasagna.. bermacam-macam lasagna… silahkan diikuti dengan klik di sini :
http://recipes.duniavenus.com/feed
pilih account mana yang akan kamu pakai untuk mengikuti posting resep terbaru di duniavenus.com. misalnya Yahoo ataupun Google…
I have tried many different Lasagna recipes over the years.   This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world.  The ingredients and actual recipe are at the end of this article.  I know you won’t be disappointed with my Best Lasagna Recipe!
lasagna2
Start with the following in a pot:
1 pound (450 g) of sweet Italian sausage
1 pound (450 g) of ground beef
1/2 cup (120 mL) of chopped onions
2 cloves of garlic chopped
The flavor of the Italian sausage varies from brand to brand.  You may need to try a different brand the first couple of times you cook this dish.  Find the flavor you like the best.
lasagna3
Brown the ground beef, Italian sausage, onions and garlic in a pot until they start to cook.  It takes about 6 to 9 minutes to brown the meat.  I like to use a Dutch oven to cook this portion of the recipe.  I use a medium low temperature to brown the meat.  It is optional to remove the grease from the meat once it is finished browning, your choice.
ingredi6
Add the following:
1 (28 ounce) (784 g) can of crushed tomatoes
2 (8 ounce) (230 g) cans of tomato sauce
2 (6 ounce) (168 g) cans of tomato paste
1/2 (120 mL) cup of water
Gently stir this into the cooking meat.
ingredi7
Add the following:
2 tablespoons (30 mL) white sugar
1 teaspoon (5 mL) fennel seed
2 teaspoons (10 mL) fresh Basil leaves chopped
2 tablespoons (30 mL) fresh Italian parsley chopped
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) Italian Seasoning
1/2 teaspoon (2.5 mL) ground pepper
Gently stir these seasoning into the sauce.
ingredi8
Cover the pot and let the meat sauce simmer.  Simmer on low heat for 1 hour and 30 minutes  This is the ideal simmer time but not mandatory.  If you don’t have time it will still be great after one hour of simmering.
I will sometimes make this sauce and refrigerate it after it finishes simmering.  I will use the meat sauce the next day to put the rest of this recipe together.  For some reason Italian meat sauce taste even better the next day.  But that’s up to you.
ingredi9
Soak 12 lasagna noodles.
The lasagna noodles need to be soaked in hot tap water for 15 minutes.
While the noodles are soaking you can make the cheese filling.
ingredi10
Put the following in a mixing bowl:
23 ounces (644 g) of ricotta cheese.
1/2 teaspoon (2.5 mL) fresh grated nutmeg
Grate fresh nutmeg over the Ricotta cheese.
Add the following:
1 egg
2 tablespoons (30 mL) fresh Italian parsley chopped
Mix these ingredients together with a spoon
ingredi12
Now we start building the lasagna layers.
Use a 9×13 inch baking pan.
Spread 2 Cups (480 mL) of meat sauce on the bottom of the pan.
ingredi13
Remove your lasagna noodles out of the water bath.  Shake water off wet noodles.
Lay 6 noodles across the layer of sauce.
ingredi14
Spread half of the ricotta cheese mixture over the layer of noodles.
ingredi15
Spread 1/2 of the mozzarella cheese over the ricotta layer.
Sprinkle half of the Parmesan cheese over the mozzarella layer
ingredi16
Spread 2 cups (480 mL) of meat sauce over the cheese layer
Lay down the next layer of noodles
Spread the remaining ricotta mixture over noodles
Spread the mozzarella and Parmesan cheeses saving  some cheese for the top of the lasagna
Put the last layer of meat sauce on the cheeses
Sprinkle the remaining cheese on top.
It should look similar to the picture above.
ingredi17
Cover with foil
Bake in preheated oven at 350 F (177 C) for 25 minutes
Remove foil and bake uncovered for another 25 minutes.
ingredi18
Remove from oven and allow to cool for approximately 15 minutes.
To show your appreciation for this great lasagna recipe please click on the advertiser’s links on this blog.
This helps pay for the hosting cost of the website. Thanks and enjoy!!
ingredi19
ingredi20

Ingredients


1 pound of sweet Italian sausage
1 pound of ground beef
1/2 cup of chopped onions
2 cloves of garlic chopped
1 (28 ounce) can of crushed tomatoes
2 (8 ounce) cans of tomato sauce
2 (6 ounce) cans of tomato paste
1/2 Cup of Water
2 tablespoons white sugar
1 teaspoon fennel seed
2 teaspoons fresh Basil leaves chopped
4 tablespoons fresh Italian parsley chopped
1 teaspoon salt
1 teaspoon Italian Seasoning
1/2 teaspoon ground pepper
23 ounces of ricotta cheese.
1/2 teaspoon fresh grated nutmeg
1 egg
1 pound shredded mozzarella cheese
1 cup grated Parmesan cheese
12 lasagna noodles
–Serves 12 people–

Tidak ada komentar:

Poskan Komentar